Aderezado in english
Seasoned
pronunciation: sizənd part of speech: adjective
pronunciation: sizənd part of speech: adjective
In gestures
aderezado = seasoned.
Example: Meatloaf is a meat dish consisting of seasoned ground meat (usually ground beef or a combination of ground beef with veal, lamb or pork), which is formed into loaf shape and baked.aderezar = lard ; season ; flavour [flavor, -USA] ; smarten up ; smarten ; garnish ; embellish ; dress up ; bedizen (with) ; bedeck (with).
Example: This film is really just a series of throwaway skits that the director and scriptwriter attempt to lard with parody and freaky fantasy.Example: The leaves are parboiled, soaked and drained, then seasoned with sesame seeds, sesame oil, pepper, and salt.Example: Put the arrowroot into a tumbler, sweeten it with lump sugar, and flavour it with cinnamon, or a piece of lemon-peel, or 3 tablespoonfuls of port or sherry.Example: Smarten up your kitchen with this handy wooden kitchen roll holder.Example: Whereas a couple of generations ago an antique chair might have been smartened by the addition of yet another coat of paint, now those same layers of paint are being removed.Example: Chocolate can be used for garnishing in the shape of chocolate chips or grated and sprinkled over dessert.Example: In industrial societies even the poorest people acquire artefacts to embellish their surroundings; such 'bric-a-brac' may in some cases be the detritus of a previous age or a more affluent environment, and in some cases is destined to become 'collectable' in time to come.Example: You can dress up any plate of food with garnishment, but knowing how to garnish food can be confusing for anyone who has not previously tried.Example: She wore long plaits of grey hair entwined with strips of red fabric hanging down around her neck that was bedizened with strands of cheap jewellery.Example: We should not leave Mother Earth with scars but with flowers bedecked in her hair.more:
» aderezar la ensalada = dress + salad .
Example: I've been dressing salads the Italian way, with salt first (to disolve in the small amounts of moisture left in the leaves), olive oil next (to coat the leaves) and wine vinegar (for the acidity).